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KMID : 0380619800120030216
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Korean Journal of Food Science and Technology
1980 Volume.12 No. 3 p.216 ~ p.218
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Occurrence of Organochlorine Insecticides in Vegetable Oils Produced in Korea
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이서래/Lee, Su Rae
김용화/강순영/Kim, Yong Hwa/Kang, Soon Young
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Abstract
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The appearance of organochlorine insecticides in 43 samples of refined vegetable oils including rapeseed, rice bran, sesame, perilla and corn oils produced in Korea in 1976 was investigated. Residue levels varied depending on the pesticide, oil source and production area. Gas-liquid chromatographic techniques were used to detect and quantify the presence of heptachlor, its epoxide, BHC, aldrin, endrin and DDT residues.
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